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mmmm ... silica gel.
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zomg! bassie en adriaan! i watched this as a child, even tough i didn't understand a word :) but dutch channels were the only ones the antenna on my small tv could receive :D
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When you get to the Fisherman's Friend Salmiakki look out.
I've been told that you Americans don't have Fisherman's Friend down there. They're probably the most foul, albeit effective, cough drop (I use them when I need them, although anyone who says they LIKE them is a liar. I like what they DO, namely clear my sinuses in under 30 seconds). Combined with Salmaik, you could probably commit a war crime with them.
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Ok... so why does the bank note have one giraffe mounting the other one?
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You shouldn't eat those either.
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I saw that salmiak filled chocolate from Fazer in a shop a few days, didn't have money on me and can't wait to try it!
I'm Icelandic and I enjoy me a bit of salmiak every once in a while. Americans don't even know how good licorice is, but then you should taste the crap they call licorice. Proper licorice contains LICORICE root extract, and usually a little bit of salmiak. Sometimes aniseed as well. American licorice only seems to contain gelatin, sugar, red or black food colouring and some flavoring material to make it as obnoxiously sweet as possible.
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We had a German guy at work who complained that the flavouring sachet that came with his wasabi peas was a bit distasteful.
Turns out oxygen absorber isn't a very pleasant flavour...
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Actually mostly we think you are stupid because you tend to get all worked up about insignificant shit.
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Had no idea that there was such a spectrum of salmiakki and that the palatability was so varied.
Used to think the Serbian 500 Billion Dinar note was the largest ever printed. Zimbabwe has reached new heights...
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All your writing about salmiak made me hungry for some. So I went to the store, and I found the most awesome thing ever: Chocolate bar filled with salmiak paste :D
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Hang on, if you can't put small toys into food, what about that American institution Cracker Jacks? or, on a more technical note, does that mean there was never a Capt'n Krunch whistle?
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Tyrkisk Peber and Lakrisal can't really be compared with the normal Salmiakki stuff. You really ought to try out those two... and if you don't like the Tyrkisk Peber by itself, do as already suggested: mix with vodka :)
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I must admit that the US laws are turning out to even more ridiculous than I could have ever imagined. The comments mentioned the fruits with inedible seeds in them, how come these are not terrorist threat yet?
<offtopic> Nevertheles of the terrorists, don't let the outlooks of Mämmi let you down. Some Finns love the stuff (me included, just add a bit of cream and sugar.. mmmmm..) while others dislike it. As someone said, it's like Marmite in UK. Some foreign mates loved Mämmi and some didn't get around the fact that it looks like poop. </offtopic>Anyway, what I wanted to say is that everyone should try mixing grinded original Fisherman's Friends with vodka. That stuff is the best I've ever tasted when it comes to candy flavoured vodka. I use 2-3 sachets to a 0.7 litre bottle, and the finer the candy dust, the quicker the drink is ready. Good for students etc. as one can use the cheapest vodka around...
Happy "eating" with the Salmiakki foodstuff!
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Regarding the black vodka (I thought it was called Sma Gra) - ffs don't forget that it's still vodka afterwards. The worst hangover I've ever had was the result of making up my own vodka+tyrkisk peber concoction for a party.
Woke up after dark the next day, on the bathroom floor, with no real recollection of the last few hours of the night before.
It does taste very nice though :-) I only ended up making my own after a Danish friend introduced something called 'Double Up' at a festival - basically a ready-made Sma Gra. Good campfire drink.
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I have had the unfortunate experience of Salmiak when I bought it out of a vending machine on my first trip to Finland, thinking it would be black currant sweets, boy was I wrong! So when I returned 8 years on I brought a some back to introduce to my unsuspecting friends. One year on, I have lost a few friends and still have half a box of salty liquorice delights in my possession to use on some one who may get on the wrong side of me!
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As for the salmiak, try the Lakrisal first. It's a good starter for someone not used to salmiak, as it has more of a spicy taste than a pure salmiak taste. Strongly recommended.
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"Inside food" != "inside a box that also contains food".
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same here, luckily I have turkish pepper at home. Amount of salmiak in that picture, would last about 1-2 month.
By the way they sell Salmiak alcohol in liquerstore here in finland so you don't have to made it your self(unless you want to).
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Well, according to CIA "Norway is the world's third-largest gas exporter". So, when winds are favourable, just pass some gas in our general direction and I'll send you some salmiakki.
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... but Salmiyuck! has made it to Wikipedia:
http://en.wikipedia.org/wiki/Salty_liquorice
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The scary thing about those Zimbabwe bank notes is just how quickly the economy went out of control.
The 100 Trillion Dollars bank note is from AFTER they re-issued the currency by knocking off a bunch of zeros. Twice. And it still managed to inflate back up to the mega-trillions.
I have a 1 Zim Dollar note at home, printed just before it went out of control. It is dated 2005. I keep it under a magnet on my fridge as a reminder of how precarious our financial security really is.
A friend of mine who visited Zimbabwe (and also provided the 1 dollar note) told me that in the cities, he could have picked up billions of dollars that were just left lying in gutters. No-one bothered to pick them up because in the time it would take you to bend down and pick up a single note from the ground, it would have lost more than half it's value. The inflation rate is running to four or five digits.
No-one in Zimbabwe uses cash any more. For transactions that absolutely require it, they'll use South African Rands, US Dollars, or GB Pounds. For everything else, they're simply bartering with each other.
You'll be very lucky if you can get a bank outside of Zim to give you Zim dollars. For a start, even most banking systems can't cope with the ludicrous number of zeros. Plus, any bank exchanging Zim dollars would lose most of their money in the time it would take to exchange it.
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Only regular Piratos, where's the SUPER Piratos?
A large bag of Supers kept my brother and I liqurified during a 3-week stay in Uganda. One of our hosts had the courage to try, so we gave him a quarter-piece, and told him "it's okay to spit it out, if you don't like it!"
He spat.
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We shipped some big (in a 3x3x3 meter crate) machines via sea freight, and had to put what appeared to be five-pound bags of desiccant in the crates. I wanted to print and apply big labels saying, "DO NOT EAT", but didn't have time...
In other news, I tried some Salmiak when I was in Finland. Given that I've never really liked licorice that much to begin with, and don't tend to add salt to my food, the result was pretty much a foregone conclusion.
I still really like Finland, though, and I have no idea why. I dislike cold weather, love hot and muggy weather, I recoil at saunas, and I don't drink. But for some crazy-ass reason, I like Finland.
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The tooth might well be from a fossil from a marine vertebrate -- possibly a whale. I used to have one similar to it from a Miocene deposit near Bakersfield, CA.
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Don't eat it all at once. I found this on the Intergraph:
Patients receiving [ammonium chloride] should be constantly observed for symptoms of ammonia toxicity (pallor, sweating, retching, irregular breathing, bradycardia, cardiac arrhythmias, local and general twitching, tonic convulsions and coma).
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Are these Haribo Piratos? You mean you get their real stuff and we get the children's stuff in old Germany? On Purpose eh?
The glycc acid in liquorice also somewhat messes with steroid chemistry. And by somewhat, we mean the warning labels are there for a reason. Don't tell the EU or they'll ban everything.
Luckily there are brands of 'liquorice' available that contain no liquorice at all, only ammonia. If you get these little rhombus x [0,1], some of them white, some black, you may want to read what they are actually made of .. at least I didn't find any liquorice.
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My gods! Look at all that lovely salmiak wasted on an unbeliever. :( So sad. Im gnna have to send you a tin of surströmming.
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While not exactly in ATL there is an international market in Kennesaw that sells them. They across Barret from Car Max.
Patak Meats (http://www.patakmeats.com/Welcome.html) used to sell them but I haven't visited in about a year. I'm not sure if they still carry them but they always had a nice selection of imported candies.
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I'm fairly sure I typed in more than one BASIC program from that exact issue (and many others) of Creative Computing into my Apple ][ as a kid. I couldn't believe my dad's professorial coworkers just put these magazines outside their offices "for free"! One of them simulated the riveting adventure of a mail route with accompanying dogbites (all in text, of course!)
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I tried one of the sugar-free ones once. It seemed somehow… weak. Flavour-free and all that. (Then again, a lot of sugar-free junk has a lot of aspartame instead. That lends its own ‘flavour’…)
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I saw a computer mouse shaped like a bar of chocolate the other day. Looked ugly as sin and would no doubt have been hellishly uncomfortable to use :)
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The law against non-food items in food isn't actually directed at toys. It's meant to prohibit adulterants, such as chalk in milk (it used to be done to make watered milk look milkier). But anyone living within the reach of the EU bureaucrats ought to know what happens when a bureaucracy gets a little power: They apply it as widely and as unreasonably as possible. See: Brussels. So "no chalk in the milk" gets expanded to to "no prizes in the candy". If you're not supposed to eat it (even if nobody ever would, it's illegal.
And the people who have rules for the minimum and maximum curvature permitted in a banana have no standing to criticize anyone else's bureaucracy.
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(Not that I have ever seen a full straight banana - must be the supermarkets that ban those.)
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why is the magazine showing the most interesting front page covered almost entirely? :)
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Well, the actual spelling is "små grå" or "smaa graa" (if you don't have access to Danish characters). But yes, it is very much vodka no matter the amount of "tyrkisk peber". But great taste.
Captcha: dolor - a terrible curse
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I think sending surströmning in the mail should be classified as an act of war, and a crime against human rights.
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(Anything that comes in tins that bulge that much is something I don't want to spend any time near. Happily, it's not something on sale in your typical British supermarket.)
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Don't be so fuck obtuse, of course it doesn't apply to fruits because nobody puts the inedible part in it, it occurs naturally.
The US didn't legislate against Kinder Eggs, the law pre-dates the invention of Kinder Eggs by about 50 years. It's just nobody bothered to legislate an exception, which is just as well because the chocolate in Kinder Eggs is shit and the toys are crap. Either way, the law is rarely enforced (on Kinder Eggs) which is why it's easy to get hold of Kinder Eggs if you have the desire to disappoint some child with crap chocolate and a crap "toy".
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There is no such thing as a “diahhretic”. There are diuretics, which increase urine production, and laxatives, which induce bowel movement (but not diarrhea, which is a medical condition characterized by uncontrolled bowel movements and severe dehydration).
As for the composition of salmiakki, it's simply liquorice with salt and ammonium chloride. The laxative effect comes from the liquorice, not from the ammonium chloride or any other additive.
Finally, Koskenkorva is just a Finnish brand of vodka. They make a drink based on vodka and salmiakki, but saying that vodka with salmiakki is called Koskenkorva is like saying white rum with lime is called Bacardi.
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even better than Tyrkisk Peber with vodka is using Fisherman's Friend instead. That stuff is just too good.