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Admin
You just aren't trying hard enough.
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Not lately, no, since there's no point.
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I flag when there is pedantry and dickweed. I do so to prevent karma from biting me on the ass. Such a policy seems to be working so far.
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It's still better than voluntarily putting fish in your mouth. :fish:
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https://www.youtube.com/watch?v=ADGWPorwkYg No, no idea why it's mirrored…
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:rolleyes:
Here I am, trying to start a meaningful discussion, and you make jokes.
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Likely to get around content detection.
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An attempt to defeat Content ID would be my guess.
:hanzo:
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yes, yes, and yes
ethyl alcohol itself doesn't cause this if taken in moderation. and most of that effect is down to the diuretic effect of alcohol. keep up with the water and it's not an issue.
which is temprary and self heals if consumption rates are not excessive (drink in moderation ;-))
you listed that already, but yes
well yes, when you drink to the point you pas out. memory loss is a common side effect of passing out. but again that's when done to excess.
fair enough.
Agreed.
oh. well then.
/me drops the subject and wanders off to a sports bar to annoy the patrons by "accidentally" conflating hockey and baseball teams.
Admin
Uh huh.
I stand behind every word of what I said!
You can cry about all these negative effects of alcohol and ignore the positives (e.g., it's fun! tastes good!). And I could concern troll you about mercury poisoning. But I won't. Frankly, I'm glad so many people eat fish. It helps keep the prices on good food down for the rest of us.
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Sounds dangerous.
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moderately so, but i'm known there as a great tipper and i sit close to one of the bouncers so things never get too far out of hand. ;-)
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Few things are as exciting as real life trolling.
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no it really isn't....
now a good rum is tasty.
and a Cape Cod (vodka and cranberry jiuce in case it's called something else where you drink) is very tasty!
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yep.
what's really fun is watching the regulars slowly learn about what i'm doing and actually start joining in the fun with the tourists and blow ins. ;-)
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http://en.wikipedia.org/wiki/Irish_Car_Bomb
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tell you what, next time you're in my country or I'm in yours. You can do just that. ;-)
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It'll be easier over this side of the Atlantic; I know what to look for here :smile:
And in return, you can recommend some good rums?
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hmm... Captain Morgan's private reserve is a rather nice one. Not the best, but quite palatable and unlikely to break the bank.
Not sure how it travels over there.... i'll do some research.
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Olives, meh. Artichokes - runs out to lemon tree, grabs mayo and mustard (NOT yellow!) from fridge - READY!
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Apparently the lack of it inhibits short-term memory loss.
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Once you acquire a taste for it, perhaps. Or perhaps that's just what people tell themselves.
I drink socially but I've never developed a liking for it.
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Considering how much the beachgoers and leaf-peepers add to the local economy, that's pretty cruel.
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Before you put the words "good" and "rum" together, remember there's a reason it's called "the demon, rum" and not "the awesome stuff, rum".
I'm not knocking the stuff, I'm just sayin'.
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Just a sobriety check. ;)
There are some people who don't need to get pass-out-drunk to experience the memory loss. Had a couple friends like that.
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Talk to my wife. I lose memories stone cold sober all the time. That said, I've never had any sort of alcohol related blackout.
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Probably age related. :P
Actually, when I was in middle school and still trying to figure out how to deal with my migraines, I was on this one really funky pill. It had two uncommon side effects:
Lucky me, I got both of those side effects. As a result, I don't remember much of 8th grade. I still struggle with trigonometry to this day.
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:rofl: +ç
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I disagree. The taste is meh, whatever, but the texture... yuck. It feels like I'm eating molten-yet-cooled plastic.
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Nobody has taken this seriously yet that I can see, so I will.
If you don't drink too much, most of the things you listed are either minor (eg. inhibiting decision making and balance), easily worked around (don't drive or make important decisions after drinking) or just don't happen (memory loss). For most people, at least.
The benefits are:
You forgot to list cost as a downside. Drinking while out is very expensive, I don't know how people afford to do it regularly. I brew my own beer, so drinking at home or at friend's places when I can take my home brew is ridiculously cheap. Also my home brew is better than most commercial beers.
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When I was about 5, I asked my dad for a sip of his beer. I apparently liked it enough to come back 5 minutes later and ask for another sip. I have now invalidated that anecdotal part of your argument
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FWIW there's a lot you can do to make food look terrific in a photo without airbrushing. McDonald's has a nice video on the subject at https://youtu.be/oSd0keSj2W8 (length 3:27).
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No - that is actually an omelette. Scrambled eggs (at least used to) require some manual effort to create:
http://what.thedailywtf.com/t/whats-killing-off-gameified-communities-yes-i-made-a-post-of-my-tweets-suck-it/7344/401?u=pjh
Apropos the alcohol stuff, I'll just drop this here:
Alcohol–Related Morbidity and Mortality
http://pubs.niaaa.nih.gov/publications/arh27-1/images/p42.gif
X axis - ethanol drunk y axis - risk of coronary heart disease
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[1]I want to be as ready as possible to make any decision at any time. Just in case, for example, there's an accident and I have to make a life-or-death medical decision for my wife or one of my children. I'm not going to jeopardize something like that by willingly impairing my judgement. Hell, my wife gets after me when I have a bad migraine sometimes because I put off taking the strong pain meds as long as I can for this very same reason.
So do most well made foods. There are enough well made foods out there that I can have this kind of experience with that I don't need to add something that can easily be harmful, like alcohol, to the list.
That's your personal preference. Which you would be unaware of had you never tried alcohol.
Properly seasoned food greatly enhances the food. I don't need to rely on my drink to make my food taste better.
This sounds like a combination of two things:
Put those two together and you may have a minor addiction. Not that I'm saying anything about you, but this makes me think of another downside to alcohol: for a legal drink, it's got a fairly high incidence of addiction.
You get similar health benefits from purple grape juice. No need for alcohol there.
http://www.ncbi.nlm.nih.gov/pubmed/10477529
http://www.grapescience.com/concord-grapes-and-health/cardiovascular-health.aspx
http://www.news.wisc.edu/4751
http://jn.nutrition.org/content/139/9/1788S.full
[1] Maybe this would be a good time to mention that a childhood friend of mine was killed in high school by a drunk driver.
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Don't go to sleep either!
And here's the biggest reason why you are wrong here. I HAVE TRIED FISH AND FOUND IT TERRIBLE.
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:rolleyes:
That's your personal preference. Oh well.
Here's the difference between fish and alcohol though: when trying fish, you aren't taking any risks more substantial than you take with any other food[1]. When you first try alcohol, you are taking additional, known risks. You don't know how your body will react. Are you predisposed to alcholism? What is your body's alcohol tolerance? What kind of drunk are you? Those things, and more, are unknowns when you first try alcohol. They are risks. That is why your comparison between fish and alcohol doesn't work.
[1] Assuming you aren't trying something crazy like blowfish.
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:hanzo: Basically what @RaceProUK said. There's a whole world between "trying your first sip of alcohol" and "uncontrollable, violent drunk"
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:rolleyes:
I can't help it if you're going to be that risk averse. At which point, I'd be complaining about the risk of getting a fish bone stuck in my throat.
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Yes, but that's a risk with any food. With alcohol, there are additional reactions besides allergies to consider.
Not really. There are studies showing the alcoholism can be inherited genetically.
http://www.elementsbehavioralhealth.com/alcoholism/born-to-drink-alcoholism-and-genetics/
http://psychcentral.com/lib/alcohol-consumption-and-genetics/0004943
http://onlinelibrary.wiley.com/doi/10.1111/j.1530-0277.1999.tb04269.x/abstract
http://psycnet.apa.org/journals/abn/99/3/291/
The question is: if you have an alcoholic parent, how do you know if it's a genetic thing or not? If it is genetic, how do you know if you inherited the gene(s)? If your parents don't drink, can you even start to answer either of those questions without trying alcohol?
True, but even then, it varies from person to person. Duh.
And you're Missing The Point™.
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First off: Anyone else having trouble with the Quote Reply button today?
We now return your regularly scheduled flamewar.
As I stated earlier:
Everything I've mentioned here is in addition to my religious reasons for not drinking alcohol.
As for being "risk averse", I take risks, I just take them without alcohol. Why should society dictate to me that alcohol is required in order to have a good time?
Admin
Yes...I respect your religious reasons.
It shouldn't. It doesn't. It will still mock you for coming up with excuses that make you sound like a wuss.
But you said this first:
...so why are you trying to shame people into eating fish?
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No, my point is that I see no point in drinking alcohol. I've listed numerous reasons why, and I see absolutely no benefits to it. The only ones offered so far are:
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:facepalm:
It's this thing called teasing - aka ribbing, joshing, joking around. Some even call it trolling.
Why are you so concerned about it when it wasn't even aimed at you?
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This is all new to me. I'll have to reflect upon it.
Eating fish is no laughing matter.
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It is if you eat a clownfish.
Filed under: Finding Nemo delicious
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