A Meaty Problem
by in Feature Articles on 2016-03-31“The scales are down again, where the heck is Andre?”
Roger had heard this cry often enough that he didn’t bother to poke his head out of his cubicle to see what the issue was. He worked for a meat-packing company. Sides of beef came in one side of the building, where they were sectioned and cut into smaller, grocery-store-friendly portions, and then shipped out the other side in refrigerated trucks. Along the way, the pieces of meat needed to be weighed multiple times. When the scales went down, production stopped.